Experienced Sommelier for Fine Dining Restaurant

About the role

Our Michelin‑starred restaurant group is seeking an experienced Sommelier for our 50‑seat fine dining restaurant, Koshu Club. Koshu Club is a Japanese‑inspired steak restaurant led by James Beard finalist and Michelin‑starred Executive Chef J. Trent Harris. The menu highlights exceptional cuts of Japanese and American wagyu beef alongside pristine seafood, complemented by a deeply curated selection of wine and sake.

Key responsibilities

• Assist with wine and beverage program development.
• Greet and welcome guests with poise and attention to detail.
• Coordinate and oversee service alongside the chef team.
• Deliver hospitality with quiet precision and sincerity.

Required profile

• Fine‑dining experience or equivalent professionalism.
• 3+ years in the hospitality industry.
• Knowledge of sake preferred, but not required.
• Deep respect for pacing, detail, and teamwork.
• Composure and humility under pressure.

Required skills

• Ability to calculate and control beverage cost.
• Wine, sake, and cocktail service knowledge.
• Ability to read the room and engage guests with warmth and restraint.

What we offer

• Dining discounts, wellness program, pet benefits, and crew‑discounts on shoes.
• After one year: health, dental, and vision insurance, paid time off, and 401k with employer match.