Dishwasher – Part‑Time

About the role

The Dishwasher at Crossing Creeks Country Club ensures all dishes, glassware, cookware and kitchen equipment are cleaned and sanitized to the highest standards. Working under the Back House Manager, you will maintain a safe, clean and organized dishwashing area while supporting the restaurant team.

Key responsibilities

• Load, run, and unload the dishwasher efficiently, ensuring all items are clean and sanitized.
• Maintain the dishroom and kitchen floors by mopping, sanitizing, and keeping work areas organized throughout the shift.
• Sort, stack, and transport clean dishes to the cook’s line and proper storage areas.
• Handle trash removal, soak tub maintenance, and report any equipment issues promptly.
• Adhere to food safety, hygiene, and club policies, and communicate professionally with members, guests, and staff.

Required profile

• Positive attitude, strong work ethic and ability to work both independently and as part of a team.
• Excellent communication skills and customer‑service experience.
• Flexibility to meet scheduling demands and ability to follow safety and sanitation procedures.
• Valid TABC/Food Handling license and ability to read, write and speak English.