Dining Room Manager for Fine Dining Restaurant

About the role

Our Michelin‑starred restaurant group is seeking a poised Dining Room Manager to lead the service team at Koshu Club, a 50‑seat Japanese‑inspired steak restaurant in Atlanta. You will ensure a seamless, high‑quality dining experience by coordinating with the kitchen, maintaining service standards, and optimizing operational efficiency.

Key responsibilities

• Train and guide service staff to deliver the best possible guest experience, including personalized table touches.
• Maintain accurate internal accounting systems and manage financial records for the dining room.
• Update the reservation system to maximize availability, guest satisfaction, and sales, and support off‑site marketing outreach.
• Conduct interviews, make hiring decisions, and oversee onboarding and training of new team members.
• Manage day‑to‑day operations, including opening and closing shifts, and ensure smooth coordination with the kitchen.

Required profile

• Minimum 3 years of experience in the hospitality industry, with proven leadership as a Lead Server, Dining Room Manager, or equivalent in a fine‑dining setting.
• Demonstrated ability to uphold high service standards and foster professional guest connections.

What we offer

• Dining discounts, wellness program, pet benefits, and crew‑specific discounts.
• Health, dental, and vision insurance.
• Paid time off and 401(k) with employer match.