Crew Member

About the role

Join Chipotle’s restaurant team as a Crew Member, where you’ll help prepare fresh, responsibly sourced food and deliver a friendly dining experience. This entry‑level position offers hands‑on training across all stations, from grill and prep to cashier and expo.

Key responsibilities

• Prepare and assemble menu items by hand, following Chipotle’s food safety standards.
• Operate the grill, prep stations, salsa bar, and cash register as needed.
• Provide courteous, fast, and accurate service to guests.
• Maintain a clean and organized work environment.
• Collaborate with teammates to ensure smooth restaurant operations.

Required profile

• Friendly, enthusiastic attitude.
• Passion for helping customers and supporting teammates.
• Willingness to learn food preparation techniques.
• At least 16 years of age.
• Ability to communicate in the primary language of the work location.

Required skills

What we offer

• Competitive hourly wage ($15.00–$16.00).
• Digital tips and paid time off.
• Full‑ and part‑time schedules.
• Tuition assistance (up to $5,250 per year).
• Free meals while on shift.
• Medical, dental, and vision benefits.
• Clear career path with opportunities for advancement.