Crew Member – Fast‑Casual Restaurant Team

About the role

Join Chipotle’s restaurant team as a Crew Member and help deliver responsibly sourced, real food in a fast‑casual environment. You’ll receive comprehensive training to work at any station and grow your career within the company.

Key responsibilities

• Prepare fresh food by hand at grill, prep, salsa and expo stations.
• Operate the cash register and handle customer transactions.
• Maintain a clean and organized work area, adhering to food safety standards.
• Provide friendly, attentive service to create a welcoming atmosphere for guests.
• Collaborate with teammates to ensure smooth restaurant operations.

Required profile

• Friendly, enthusiastic attitude.
• Passion for helping and serving customers and teammates.
• Desire to learn cooking techniques.
• At least 16 years old.
• Ability to communicate in the primary language of the work location.

Required skills

What we offer

• Tuition assistance (up to 100% for select degrees or $5,250 per year).
• Free meals while on shift.
• Medical, dental, and vision insurance.
• Digital tips and competitive compensation.
• Paid time off and holiday closures.
• Full‑time and part‑time schedules.
• Opportunities for advancement – 80% of managers were promoted from crew.