Crew Member – Fast‑Casual Restaurant Team

About the role

Join Chipotle’s restaurant team as a Crew Member, where you’ll help prepare fresh, responsibly sourced food and deliver a friendly, fast‑casual dining experience.

Key responsibilities

• Prepare food items by hand at stations such as grill, prep, salsa, and expo.
• Operate the cash register and handle customer transactions.
• Maintain a clean and organized work environment, including dishwashing and sanitation.
• Provide courteous, attentive service to guests.
• Follow food safety and quality standards at all times.

Required profile

• Friendly, enthusiastic attitude.
• Passion for helping and serving customers and teammates.
• Desire to learn cooking techniques.
• At least 16 years old.
• Ability to communicate in the primary language(s) of the work location.

Required skills

What we offer

• Tuition assistance (up to 100% for select degrees or $5,250 per year).
• Free meals while on shift.
• Medical, dental, and vision insurance.
• Digital tips and competitive hourly pay.
• Paid time off and holiday closures.
• Full‑time and part‑time schedules.
• Opportunities for advancement – 80% of managers were promoted from crew.