Cook – Healthcare Facility (Full/Part Time)

About the role

We are seeking a dedicated Cook to join our healthcare team. In this role you will prepare nutritious meals for patients and residents, following standardized recipes for regular and therapeutic diets while maintaining high standards of appearance and safety.

Key responsibilities

• Prepare meals and nourishments using standardized recipes for regular and therapeutic diets.
• Ensure meals meet appearance, taste, and nutritional guidelines.
• Adhere to all food preparation, infection control, and dietary regulations.
• Provide oversight to the dietary aide during your shift.
• Receive, inspect, and verify food deliveries for accuracy and quality.

Required profile

• Ability to follow recipes and basic cooking techniques.
• Willingness to learn and follow safety, preparation, and sanitation standards.
• Passion for delivering excellent customer service.
• Team‑oriented with professional appearance and behavior.
• Successful completion of pre‑employment screening, physical exam, and orientation.
• Previous experience in food service preferred.

Required skills

• Food preparation and recipe execution.
• Knowledge of food safety and sanitation procedures.
• Ability to inspect and verify food deliveries.
• Basic supervisory skills for overseeing dietary aides.

What we offer

• Full‑time (10:30 am‑7 pm) and part‑time (5:30 am‑2 pm) schedules, including weekends and holidays.
• Hourly wage ranging from $16.00 to $16.75.
• Employee‑owned company with growth and professional development opportunities.