Breakfast Cook – Hotel (Part‑Time)

About the role

We are seeking an enthusiastic Breakfast Cook to join our hotel kitchen team. In this part‑time position you will prepare and serve high‑quality breakfast dishes for guests while working in a fast‑paced, collaborative environment.

Key responsibilities

• Prepare and cook breakfast items according to hotel recipes and standards.
• Maintain timely service while ensuring food quality and presentation.
• Keep the kitchen clean, organized, and compliant with food safety and sanitation guidelines.
• Assist with inventory control, receiving deliveries, and proper storage of supplies.
• Work closely with other kitchen staff to ensure smooth operations during breakfast service.

Required profile

• Prior experience in a kitchen or as a cook is preferred but not mandatory.
• Ability to thrive in a fast‑paced environment while maintaining high food standards.
• Strong attention to detail and ability to follow recipes accurately.
• Team‑oriented attitude with a focus on excellent guest service.

Required skills

• Food safety knowledge.
• Sanitation practices.
• Inventory management.

What we offer

• Team‑focused culture with on‑the‑job training and career growth opportunities.
• Paid vacation, sick leave, holidays (time & ½), and employee discounts on hotel rooms.
• Referral bonuses, volunteer paid time off, and an employee assistance program.
• For full‑time teammates: affordable health, dental, vision plans and 401(k) with company match.