Bag Cook Operator – 3rd Shift

About the role

Kraft Heinz is hiring a Bag Cook Operator for the 3rd shift in Cedar Rapids, Iowa. The role covers the preparation and quality control of soup products, including kettle operations, ingredient handling and paperwork, in a full-time position.

Key responsibilities

• Check the viscosity of soup and wash and sanitize kettles after each formula so the surface is clean for the next run.
• Process the daily schedule by referring to recipes and coordinating with the prep department.
• Load ingredients into the kettle and take samples for QA.
• Retrieve or return containers from prep and blanching.
• Fill out paperwork, IQS entries and inspections, and verify product quality, item numbers, weights and HACCP checks.
• Follow all food safety policies and safety procedures, including PPE and JSA requirements, and implement Q-RMP standards as defined in the accountability list document.
• Ensure quality products are packaged and complete other duties as assigned.

Required profile

• Detail-oriented with good organizational skills.
• Able to lift at least 50 lbs. above the head and to work well under stress.
• Ability to work independently and with others, and to communicate effectively.
• Willingness to trust and be trusted, respect customers, suppliers and colleagues, and be accountable for one's actions.
• Working conditions include extremes of hot and cold temperatures.