Assistant Sommelier

About the role

We are seeking a poised, detail‑driven Assistant Sommelier to support our wine and beverage program at Mujō, a one‑Michelin‑star modern Edomae‑style sushi restaurant in Atlanta. The role involves assisting the sommeliers with program development, greeting guests, and coordinating service with the chef team to deliver an exceptional omakase experience.

Key responsibilities

• Assist sommeliers in developing and maintaining the wine, sake, and cocktail program.
• Greet and welcome guests, ensuring a warm and professional first impression.
• Coordinate and oversee beverage service in collaboration with the chef team.
• Monitor and control beverage costs to meet budget targets.

Required profile

• Fine‑dining experience or equivalent professionalism with at least 3 years in the hospitality industry.
• Knowledge of sake is preferred but not required.
• Deep respect for pacing, detail, teamwork, and the ability to read the room.
• Composure and humility under pressure.

Required skills

• Wine service knowledge.
• Sake service knowledge.
• Cocktail service knowledge.
• Ability to calculate and control beverage cost.

What we offer

• Competitive hourly wage plus tip share ($25‑45 USD per hour, based on experience).
• Dining discounts, wellness program, pet benefits, and crew‑specific discounts.
• Health, dental, and vision insurance.
• Paid time off and 401(k) with employer match.