Assistant General Manager - Taco Bell, Shingle Springs, CA

About the role

This is an Assistant General Manager position at a Taco Bell franchise in Shingle Springs, California. The franchisee is the employer, not Taco Bell Corp. The Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards, taking ownership of problems and helping and guiding others.

Key responsibilities

• Make sure Team Members and Shift Managers complete all assigned duties
• Handle inventory management and financial accountability
• Serve safe, quality food in a friendly manner
• Ensure the restaurant is a safe place for employees and customers

Required profile

• High school diploma or GED; college or university degree preferred
• 1-3 years of supervisory experience in food service or retail, including profit and loss responsibility
• At least 18 years old, able to pass background check criteria and drug test
• Reliable transportation
• Strong preference for internal promotion from the Shift Manager position

Required skills

• Basic personal computer literacy
• Business math and accounting skills, with strong analytical and decision-making skills
• Able to sweep and mop floors, dust shelves, lift and carry trash containers, clean the parking lot and grounds, and tolerate standing, walking and lifting up to 50 lbs for 80% of a shift