AM Sous Chef for Michelin-Starred Fine Dining Restaurant
chg · Atlanta
Job description
About the role
We are seeking an AM Sous Chef to lead the morning operations of our 50‑seat, Michelin‑starred fine‑dining restaurant, Koshu Club, in Atlanta. The restaurant blends Japanese‑inspired steak and wagyu with premium seafood, complemented by an extensive wine and sake list.
Key responsibilities
- Oversee all AM kitchen operations, ensuring quality, timing, and consistency.
- Provide leadership, training, and motivation to the AM culinary team.
- Maintain food safety standards and manage inventory, food cost, and labor cost calculations.
Required profile
- Minimum 2 years experience in fine‑dining kitchens, preferably as a Lead Line Cook or Sous Chef.
- Strong interpersonal and communication skills while multitasking.
- Ability to produce accurate, high‑quality work under pressure.
- Proficiency in writing reports, business correspondence, and procedural manuals.
- Demonstrated organizational and time‑management abilities.
What we offer
- Dining discounts, wellness program, pet benefits, and crew‑specific shoe discounts.
- Health, dental, and vision insurance.
- Paid time off and 401(k) with employer match.
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Published 5 days ago
Expires 1 month from now
8 views · 0 interested
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chg
Atlanta