Shift Leader – Restaurant Management
Taco Bell - B&G Food Enterprises · Boutte
Job description
About the role
The Shift Leader supports the Restaurant General Manager by running smooth, efficient shifts that meet Taco Bell standards. You will ensure a safe, friendly environment for both team members and customers while delivering quality food service.
Key responsibilities
- Guide and supervise team members to complete assigned duties and serve safe, quality food.
- Maintain a clean and safe restaurant environment, including sweeping, mopping, stocking shelves, and cleaning the parking lot.
- Handle basic business math, stock inventory, and oversee subordinate employees.
Required profile
- At least 18 years old with reliable transportation.
- Pass background check, drug test, and have the ability to lift up to 50 lb.
- Strong communication skills, positive attitude, and willingness to learn leadership skills.
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Published 1 day ago
Expires 1 month from now
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Taco Bell - B&G Food Enterprises
Boutte
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