Seasonal Steward – May to Oct 2026 (Hamptons)

About the role

Join the Discovery Land Company team for a seasonal position in the Hamptons, working at Dune Deck Beach Club in Westhampton Beach and The Hills in East Quogue. You will help deliver the high‑quality hospitality experience that members expect from May through early October 2026.

Key responsibilities

• Maintain sanitation standards in all kitchen work areas, cleaning dishes, utensils, and food‑preparation equipment.
• Provide clean cooking utensils and ensure proper storage of chemicals, maintaining chemical concentration logs.
• Set up china, glassware, and silverware for all outlets daily.
• Complete opening and closing procedures and assist with departmental objectives.
• Monitor inventory levels for food, ingredients, dishware, and cleaning supplies.
• Maintain cleanliness and proper handling of equipment such as dishwashers, stoves, ovens, mixers, and refrigerators.
• Adhere to all company policies, safety protocols, and procedural guidelines.

Required profile

• At least three months of experience in a high‑volume restaurant, resort, or private club.
• Flexibility to work evenings, weekends, holidays, and shifts longer than eight hours.
• Ability to read, write, speak, and understand English.
• Physical ability to stand, walk, lift up to 50 lb, and perform repetitive movements for extended periods.
• Willingness to undergo a background check at the employer’s expense.

Required skills

What we offer

• Hourly pay ranging from $20.00 to $22.00 USD.
• H‑2B visa sponsorship for eligible candidates.
• Opportunity to work in a prestigious resort environment with a supportive team.