Salad / Fry Cook
oreganos
Job description
About the role
Join Oregano's kitchen team as a Salad / Fry Cook and help deliver high‑quality dishes to guests. You’ll work in a fast‑paced environment, supporting the overall success of the restaurant.
Key responsibilities
- Prepare food according to recipes, ensuring consistent quality.
- Manage your station efficiently to meet order timelines.
- Maintain a clean, organized, and safe workspace following sanitation standards.
- Assist teammates with tasks such as dishwashing when needed.
- Report equipment issues, safety hazards, or incidents promptly.
Required profile
- Experience in a high‑volume kitchen (preferred).
- Valid state‑issued food safety and handling certification.
- Ability to stand for long periods and lift up to 50 lb.
- Strong attention to detail and ability to follow recipes.
- Effective communication skills; must be at least 16 years old.
What we offer
- Competitive pay and comprehensive benefits.
- Comprehensive training and a supportive work environment.
- Opportunities for growth and advancement.
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Published 23 hours ago
Expires 1 month from now
5 views · 0 interested
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