Part-Time Meat Inspector – Georgia Department of Agriculture

About the role

The Georgia Department of Agriculture is seeking a part‑time Meat Inspector to support food safety across multiple counties. Under direct supervision, you will learn to conduct antemortem and post‑mortem inspections of red meat, meat products, and processing facilities, ensuring compliance with state and federal regulations.

Key responsibilities

• Perform antemortem and post‑mortem inspections of red meat and related products.
• Inspect meat processing facilities for compliance with legal standards.
• Travel within assigned counties (Floyd, Bartow, Cherokee, etc.) and use a personal vehicle for site visits.
• Maintain accurate inspection records and report findings.
• Complete USDA Inspection Methods training and pass required exams.

Required profile

• High school diploma/GED plus 1 year relevant experience, or 2 years college with 12 semester hours (or 20 quarter hours) in chemistry or life sciences.
• Residency in, or willingness to relocate to, the listed counties.
• Ability to obtain and maintain a reliable personal vehicle.
• Willingness to complete USDA Inspection Methods training shortly after hire.

Required skills

• Working knowledge of Microsoft Office Suite.

What we offer

• Hourly wage of $15.00.
• Comprehensive benefits package tailored to various career stages.
• Opportunity to work for a state agency with a mission to protect consumers and promote agriculture.