Morning Prep Cook – Fine Dining Sushi Restaurant

About the role

Mujō is a one‑Michelin‑star modern Edomae‑style sushi restaurant in Atlanta that delivers an exceptional omakase experience. The AM Prep Cook is responsible for receiving and processing all deliveries and assisting with daily preparation to support dinner service, ensuring the kitchen runs smoothly from morning through the evening.

Key responsibilities

• Receive and process all deliveries, verify quantities, and store items according to safety and quality standards.
• Assist with daily prep tasks, including ingredient cutting, portioning, and station setup for dinner service.
• Maintain kitchen cleanliness and organization, ensuring workstations are tidy and equipment is properly maintained.
• Support chefs with plating, ingredient handling, and timely execution of service orders.

Required profile

• Disciplined approach to service, with thoughtful, composed, and exacting work habits.
• Genuine respect and warmth toward guests, appreciating the unique dining experience.
• Physical stamina to bend, stretch, twist, climb, stand for long periods, and lift up to 50 lb.
• Ability to thrive in a fast‑paced, detail‑oriented kitchen environment.

What we offer

• Starting pay of $19 per hour.
• Dining discounts, wellness program, pet benefits, and shoes for crew discounts.
• After one year of full‑time employment: health, dental, and vision insurance, paid time off, and 401k employer match.
• Opportunities for career growth within a celebrated Michelin‑starred restaurant.