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Line Cook – Speedway Location

oreganos

New
Junior 🇬🇧 English

Job description

About the role

Join the Oregano's kitchen team as a Line Cook at the Speedway location. This part‑time position offers the chance to work in a high‑volume environment, preparing quality dishes and supporting a dynamic crew.

Key responsibilities

  • Prepare high‑quality food by accurately following recipes and procedures.
  • Manage an assigned station efficiently to ensure timely order fulfillment.
  • Maintain kitchen cleanliness and safety, adhering to sanitation standards.
  • Collaborate with kitchen staff, including assisting with dishwashing as needed.
  • Follow food safety, handling, and hygiene regulations and report any equipment or safety issues promptly.

Required profile

  • High‑volume kitchen experience preferred.
  • Valid state‑issued food safety and handling certification.
  • Ability to work in a fast‑paced, high‑pressure environment.
  • Physical ability to stand for extended periods, lift up to 50 lb, and work in hot or cold conditions.
  • Minimum age 16 (18 to operate certain equipment) and effective communication skills.

Questions fréquentes

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Source : ats:breezy

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Published 4 hours ago

Expires 1 month from now

2 views · 0 interested

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