Line Cook – Sandwich
oreganos
Job description
About the role
Join Oregano's kitchen team as a Line Cook focused on sandwich preparation. You will help deliver high‑quality meals in a fast‑paced environment.
Key responsibilities
- Prepare food according to recipes, ensuring consistent quality.
- Manage your station efficiently to meet timely order fulfillment.
- Maintain cleanliness and safety standards in the kitchen.
- Support teammates, including assisting with dishwashing when needed.
- Report equipment issues, safety hazards, and incidents promptly.
Required profile
- High‑volume kitchen experience preferred.
- Valid state‑issued food safety and handling certification.
- Ability to work in a fast‑paced, high‑pressure environment.
- Physical ability to stand for long periods and lift up to 50 lb.
- Minimum age 16 (18 to operate certain equipment).
Required skills
- Food safety and handling knowledge.
- Ability to follow recipes and procedures accurately.
What we offer
- Competitive pay.
- Comprehensive benefits.
- Opportunities for growth and training.
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Published 1 day ago
Expires 1 month from now
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