Line Cook – Floris Café

About the role

The Virginia Museum of Fine Arts is seeking a part‑time Line Cook to join the Floris Café team in the Pauley Center Parlor. You will help deliver a unique tea‑centric dining experience to museum visitors, working in a fast‑paced, inclusive kitchen environment.

Key responsibilities

• Prepare and cook menu items according to seasonal recipes and quality standards.
• Maintain a clean, organized workstation and adhere to food‑safety protocols.
• Assist with inventory management, receiving deliveries, and proper storage of ingredients.
• Collaborate with the culinary team to ensure timely service during all operating hours.

Required profile

• Prior experience working as a line cook or in a similar kitchen role.
• Ability to work flexible shifts, including evenings and weekends, in a 365‑day operation.
• Strong work ethic, reliability, and a passion for delivering excellent guest experiences.

Required skills

• Proficiency in basic cooking techniques and food preparation.
• Knowledge of kitchen safety and sanitation standards.
• Ability to follow recipes accurately and maintain consistency.

What we offer

• Flexible scheduling with advance notice.
• Opportunity to work in a culturally rich museum setting.
• Competitive hourly wage of $17.00.