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Line Cook – Fast‑Paced Kitchen

oreganos

New
Junior 🇬🇧 English

Job description

About the role

Join Oregano's kitchen team as a Line Cook and help deliver high‑quality dishes to our guests. You’ll work in a fast‑paced environment, supporting a collaborative crew while maintaining safety and cleanliness standards.

Key responsibilities

  • Prepare high‑quality food by accurately following recipes and procedures.
  • Manage an assigned station efficiently to ensure timely order fulfillment.
  • Maintain kitchen cleanliness and adhere to strict sanitation and safety standards.
  • Collaborate with kitchen staff, including assisting with dishwashing as needed.
  • Report equipment malfunctions, safety hazards, and any incidents promptly.

Required profile

  • High‑volume kitchen experience preferred.
  • Valid state‑issued food safety and handling certification.
  • Ability to work in a fast‑paced, high‑pressure environment.
  • Strong attention to detail and ability to follow recipes and procedures.
  • Physical ability to stand for extended periods, lift up to 50 lb, and work in hot and cold conditions.
  • Must be at least 16 years old (18 years to operate certain equipment) with effective communication skills.

Questions fréquentes

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Source : ats:breezy

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Published 1 day ago

Expires 1 month from now

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