Line Cook – Evening Shift
oreganos
Job description
About the role
Join Oregano's kitchen team as a line cook working the evening shift. You will help create high‑quality dishes and ensure a smooth dining experience for guests.
Key responsibilities
- Prepare high‑quality food by accurately following recipes and procedures.
- Manage an assigned station efficiently to meet timely order fulfillment.
- Maintain kitchen cleanliness and adhere to strict sanitation and safety standards.
- Support the team by collaborating with staff and assisting with dishwashing as needed.
- Follow all food safety, handling, and hygiene guidelines and report any equipment issues or safety hazards promptly.
Required profile
- High‑volume kitchen experience preferred.
- Valid state‑issued food safety and handling certification.
- Ability to work in a fast‑paced, high‑pressure environment.
- Physical ability to stand for extended periods, lift up to 50 lb, and work in hot or cold conditions.
- Minimum age 16 (18 to operate certain equipment) with effective communication skills.
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Published 8 hours ago
Expires 1 month from now
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