Line Cook at Nashville Airport

About the role

Join the culinary team at Ole Red Nashville Airport and help deliver high‑quality, delicious food that fuels the guest experience in a fast‑paced, high‑volume kitchen. You will work alongside live‑music entertainment, preparing dishes to exact specifications while maintaining strict safety and cleanliness standards.

Key responsibilities

• Execute cooking procedures such as sauté, grill, fry, bake, and roast.
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment safely.
• Perform basic to advanced knife work – slice, chop, mince, julienne, dice – using knives, slicers, mixers, choppers, and grinders.
• Follow standardized recipes and portion‑control guidelines to minimize waste.
• Read and fulfill food orders from printed tickets or kitchen display systems promptly.
• Maintain cleanliness of walk‑in coolers, production areas, equipment, and overall kitchen.
• Store food and chemicals correctly, label, date, and monitor temperatures.
• Complete end‑of‑shift side work, turn off equipment, secure the kitchen, and coordinate with dishwashers.
• Adhere to corporate policies, safety procedures, and brand SOPs; report any accidents or unsafe conditions.

Required profile

• Technical cooking expertise with a passion for teamwork.
• Ability to thrive in a high‑volume, energetic environment.
• Commitment to food safety, sanitation, and quality standards.

Required skills

• Sauté, grill, fry, bake, roast techniques.
• Operation of ovens, stoves, grills, microwaves, fryers.
• Advanced knife skills – slice, chop, mince, julienne, dice.
• Use of slicers, mixers, choppers, grinders.
• Recipe adherence and portion control.
• Food safety, sanitation, temperature monitoring.
• Ticket‑reading and order execution.

What we offer

• Dynamic work environment within a renowned entertainment venue.
• Opportunities to develop culinary skills alongside experienced chefs.
• Competitive compensation and benefits package.