Lead Line Cook

About the role

Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family‑style dishes served with warmth and hospitality. Our team creates memorable dining experiences through genuine hospitality and polished service. The Lead Line Cook executes kitchen operations, maintains cleanliness and organization, and provides a consistent, hands‑on presence on the line.

Key responsibilities

• Execute kitchen operations efficiently.
• Maintain cleanliness and organization throughout the kitchen.
• Provide a consistent, hands‑on presence on the line during service.

Required profile

• Ability to bend, stretch, twist, climb and work with high mobility/flexibility in small spaces.
• Stand and walk for extensive periods without breaks during busy times.
• Lift or move up to 50 pounds without assistance.
• Passionate about delivering the perfect dining experience for each guest.

What we offer

• Dining Discounts.
• Wellness Program.
• Pet Benefits.
• Shoes for Crews Discounts.
• Health, Dental, and Vision Insurance after one year of full‑time employment.
• Paid Time Off after one year of full‑time employment.
• 401k Employer Match after one year of full‑time employment.