Grill Cook
landmark-hospitality
Job description
About the role
Logan Inn is looking for an experienced Grill Cook to join its culinary team. The ideal candidate is dependable, organized, and thrives in a fast‑paced kitchen environment.
Key responsibilities
- Prepare and stock the grill station for service.
- Maintain proper mise en place throughout the shift.
- Cook menu items to Logan Inn standards, ensuring consistency and quality.
- Handle, rotate, and maintain all proteins, including portioning, storage, temperature control, and freshness.
Required profile
- 2+ years experience as a Line or Grill Cook.
- High school diploma required; culinary certificate or degree preferred.
- Strong knowledge of restaurant best practices and cooking methods.
- Excellent attention to detail, multitasking and organizational skills.
- Motivated team player able to work quickly and efficiently.
Required skills
- Knife‑handling skills.
- Grill station operation.
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Published 1 day ago
Expires 1 month from now
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