Front‑of‑House Host
oreganos
Job description
About the role
Join the front‑of‑house team as a Host, creating a warm first impression for guests and ensuring a smooth dining experience.
Key responsibilities
- Greet and seat guests, provide accurate wait times, and manage seating using the table management system.
- Answer guest inquiries, offer menu information, and maintain a welcoming atmosphere.
- Keep the host station organized and clean, and report any maintenance or safety issues promptly.
Required profile
- Strong interpersonal and communication skills.
- Ability to multitask, prioritize tasks, and stand for extended periods.
- Physical ability to lift up to 50 pounds occasionally.
Required skills
- Valid food safety and alcohol serving certifications (if applicable).
- Minimum age of 16 years.
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Published 1 day ago
Expires 1 month from now
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