Food Services Leader

About the role

The Food Services Leader supervises employees and oversees daily restaurant operations at Pilot Company travel centers. The role focuses on delivering excellent customer service while ensuring the facility runs smoothly and meets quality standards.

Key responsibilities

• Supervise staff and manage overall restaurant operations.
• Maintain a customer‑focused culture by responding promptly to guest needs.
• Assist managers with tasks that keep the facility well‑maintained and efficient.
• Ensure compliance with Pilot Company’s quality and service standards.

Required profile

• Previous experience or working knowledge of restaurant operations.
• Strong customer service orientation.
• Ability to work flexible schedules, including nights, weekends, and holidays.
• Willingness to undergo a background check.

Required skills

• Proficiency with a calculator, computer, and related equipment.
• Ability to interact effectively with team members, customers, vendors, and corporate representatives.

What we offer

• Fuel discount.
• Nation‑wide medical, dental, and vision plans.
• 401(k) retirement savings.
• Flexible spending accounts, adoption assistance, tuition reimbursement.
• Flexible schedule and weekly pay.