Food & Beverage Outlet Stocker – Seasonal Position

About the role

The Food & Beverage Outlet Stocker supports the mountain resort’s dining outlets by loading, delivering and stocking products. This hands‑on role involves operating snowcats in a winter environment and ensuring each outlet is ready for daily service.

Key responsibilities

• Receive deliveries, unpack, inspect goods and verify against invoices.
• Pull and stage food, beverage and supply orders, load product onto snowcats securely for transport.
• Ride snowcats to mountain outlets, follow safety protocols, unload and stock shelves, coolers and storage areas.
• Verify delivered quantities, report shortages or damages, and apply FIFO procedures for perishables.
• Maintain clean and hazard‑free cargo, stockrooms and outlet storage areas; dispose of packaging responsibly.
• Communicate delivery timing and stock needs with outlet staff, kitchen teams and the F&B manager.

Required profile

• Previous experience in food and beverage operations preferred.
• Ability to work flexible hours, including mornings, evenings, weekends and holidays.
• Physical ability to lift/carry up to 50 lb, stand and walk for extended periods, and work outdoors in varying weather.
• Strong communication skills and ability to work both independently and as part of a team.
• Dependable, punctual and able to stay calm during high‑volume service periods.

Required skills

• Snowcat operation and safe riding.
• Pallet jack, dolly and cart handling.

What we offer

• Part‑time, seasonal, non‑exempt position.
• Employer‑sponsored 401(k) plan.
• Employee meals and recognition programs.
• Professional development and upward mobility opportunities.
• Supportive, team‑oriented culture.