Dishwasher – Summit Club (Las Vegas)

About the role

We are looking for a reliable Dishwasher to join the Food & Beverage Culinary Department at Summit Club, located just outside Las Vegas, NV. The role focuses on maintaining clean dishware, kitchen equipment, and work areas to support a high‑end hospitality experience.

Key responsibilities

• Operate and maintain commercial dishwashing equipment and cleaning tools.
• Wash, rinse, sort, stack and store dishes, china, glassware, cutlery and kitchen vessels.
• Sweep, mop and clean kitchen floors, walls and work surfaces, ensuring inspection‑ready conditions.
• Set up china, glassware and silverware for all outlets daily.
• Maintain sanitation standards, manage chemical storage and log concentrations.
• Monitor inventory levels and report any maintenance or safety hazards.
• Complete opening and closing procedures as instructed.
• Collaborate with team members and attend department briefings.

Required profile

• Minimum three months experience in a high‑end restaurant, resort or private club.
• Culinary degree or certification is preferred but not mandatory.
• Positive attitude, professional demeanor and strong communication skills.
• Flexibility to work evenings, weekends and holidays as needed.
• Ability to work calmly under pressure and as part of a team.
• Fluent in reading, writing and speaking English.

Required skills

• Operation of commercial dishwashing equipment.
• Knowledge of sanitation and food safety standards.
• Proper handling and documentation of cleaning chemicals.