Club Bartender – Lake Club

About the role

The Bartender at Lake Club will be responsible for crafting and serving exceptional beverages to members and guests, ensuring every visit to the bar is welcoming, efficient, and memorable. This role is ideal for someone who thrives in a fast‑paced environment, has a passion for mixology and hospitality, and enjoys working in a vibrant, scenic setting.

Key responsibilities

• Warmly greet guests at the bar and set a positive tone.
• Prepare and serve cocktails, wine, beer and non‑alcoholic beverages according to club recipes.
• Maintain a clean, organized and fully stocked bar throughout service.
• Process orders and payments through the POS system, handling cash and tabs.
• Verify guest IDs and monitor alcohol consumption in compliance with responsible service laws.

Required profile

• Minimum of 1 year bartending experience in a full‑service, high‑end environment.
• Solid knowledge of classic and contemporary cocktails, spirits, wine and beer.
• Must be 21 years of age and possess or obtain Food Handler and California Responsible Beverage Service certifications.
• Ability to work flexible hours including evenings, weekends and holidays.

Required skills

• POS system operation.
• Food Handler certification.
• California Responsible Beverage Service certification.

What we offer

• Full‑time, seasonal, non‑exempt position.
• 401(k) with company contribution.
• Employee meals and recognition programs.
• Professional development and upward mobility opportunities.
• Supportive, team‑oriented culture.