Banquet Cook

About the role

The Banquet Cook prepares a variety of food items for banquet service, ensuring high quality, safety, and guest satisfaction in a luxury hotel environment.

Key responsibilities

• Follow recipes to prepare appetizers, salads, cold dishes, and cooked items such as meats, fish, and vegetables.
• Wash, peel, cut, and trim fruits, vegetables, and meats; bake breads, rolls, and other baked goods.
• Portion, arrange, and garnish dishes for service or guest pick‑up.
• Maintain clean and sanitized work areas, including cutting boards, counters, and equipment.
• Store food items properly and follow safe food handling procedures.
• Assist in achieving high guest satisfaction scores and support overall banquet operations.

Required profile

• High school diploma preferred.
• Previous culinary experience or equivalent training required.
• May need a Department of Health Sanitation certificate.

Required skills

• Food preparation and cooking techniques (baking, roasting, steaming, broiling).
• Knowledge of safe food handling and sanitation practices.
• Ability to work standing for extended periods and lift up to 50 lb.

What we offer

• Competitive wages for full‑time and part‑time positions.
• Medical, dental, and vision health insurance.
• Paid time off and 401(k) company match.
• Daily pay and free basic life insurance.
• Access to wellness resources, travel discounts, and commuter benefits.
• Educational and professional development opportunities.