Senior Event Manager

About the role

Our client, an iconic hotel property in the Los Angeles area, is looking for a Senior Event Manager to lead the planning, coordination, and execution of group and catering events. You will act as the primary liaison between clients and hotel operations, ensuring memorable guest experiences in a fast‑paced, luxury environment.

Key responsibilities

• Manage all assigned group and catering events from contract turnover through on‑site execution and post‑event follow‑up.
• Lead pre‑event and pre‑convention meetings, prepare and distribute accurate Banquet Event Orders (BEOs), and coordinate with Food & Beverage, Culinary, Banquets, Front Office, Housekeeping, Engineering and other operational teams.
• Oversee on‑site event setup, service and breakdown, resolve client and operational issues in real time, and review event billing for accuracy.
• Identify revenue opportunities through upselling and mentor Event Services Managers and Coordinators.

Required profile

• Minimum 3–4 years of event management or catering experience, preferably in a full‑service hotel.
• Prior senior or leadership experience strongly preferred.
• Bachelor’s degree in Hospitality Management, Business or a related field preferred.

Required skills

• Working knowledge of Delphi or similar catering systems.
• Proficiency in Microsoft Office.