Restaurant Manager – Fine Dining

About the role

We are seeking a passionate Restaurant Manager to lead our fine‑dining team at Smashing Grapes Kitchen and Wine Bar. You will ensure exceptional guest experiences while maintaining efficient operations in a high‑volume environment.

Key responsibilities

• Delegate tasks to shift leaders and staff to meet service objectives.
• Manage the restaurant in the General Manager’s absence.
• Implement company policies, train staff, and conduct pre‑shift meetings.
• Monitor food quality, safety, cleanliness, and product/labor costs.
• Handle guest feedback, resolve issues, and drive continuous improvement.
• Maintain and operate the Micros POS system and assist with new menu roll‑outs.

Required profile

• Minimum 3 years of management experience in a high‑volume, fine‑dining operation.
• Reliable transportation and ability to lift at least 10 lb.
• Willingness to work nights, weekends, and holidays.
• Ability to work in a high‑temperature kitchen and fast‑paced environment.

Required skills

• Proficiency with a touch‑sensitive POS system, specifically Micros POS.

What we offer

• Competitive salary and benefits.
• Supportive work environment with opportunities for career advancement.