Préposé au café - Banquets

About the role

The Coffee Attendant for Banquets ensures smooth set‑up, service, and clearance of coffee breaks and continental standing lunches during events. Working on‑site at Miraval Berkshires Resort and Spa, the role supports guests by maintaining a well‑stocked and tidy coffee station throughout banquet functions.

Key responsibilities

• Prepare and arrange coffee break stations and standing lunch areas according to resort standards.
• Monitor and replenish coffee, tea, pastries, and other refreshments throughout the event.
• Maintain cleanliness of service areas, clearing tables and disposing of waste as required.
• Stay present in banquet rooms to respond promptly to guest requests.
• Manage inventory and restock supplies for coffee breaks.
• Handle moderate lifting tasks associated with setup and replenishment.

Required profile

• Previous experience as a banquet server or in a similar hospitality role.
• Strong communication and customer‑service skills.
• Ability to work long or irregular hours based on event demand.
• Physical capability to lift medium‑weight items safely.

Required skills

• None specified beyond general hospitality service abilities.