Sushi Cook

About the role

As a Sushi Cook you will lead the sushi program, working closely with the culinary and management teams to deliver high-quality, beautifully presented sushi dishes and an exceptional guest experience.

Key responsibilities

• Prepare a variety of sushi items, including nigiri, sashimi, and rolled maki.
• Maintain consistent quality and visual standards for all dishes.
• Collaborate with kitchen staff to ensure a smooth, timely workflow.
• Handle multiple orders simultaneously while paying close attention to detail.
• Keep the sushi station clean, organized, and compliant with food-safety regulations.

Required profile

• Minimum two years of experience as a sushi chef or cook.
• Strong ability to work under pressure in a high-volume environment.
• Commitment to the highest food safety and hygiene standards.
• Up-to-date ServSafe certification or equivalent.

Required skills

• Expert knife skills.
• Proficiency in sushi preparation techniques: maki, nigiri, and sashimi.
• Deep knowledge of Japanese ingredients, seasonality, and culinary traditions.
• Food safety and hygiene practices.

What we offer

• Starting pay of $22 per hour.
• Competitive salary based on experience with performance incentives.
• Great working hours.
• Dental, health, vision insurance and employee discount.