Site Manager II – Food Processing Sanitation

About the role

The Site Manager II leads a dedicated sanitation team within a food‑processing plant, ensuring rigorous cleanliness and hygiene standards that protect product quality and consumer safety. This position is central to maintaining operational excellence and delivering industry‑leading sanitation practices.

Key responsibilities

• Supervise and direct the daily work of the sanitation crew.
• Plan, develop, and implement operational strategies to meet performance, safety, timeliness, and budget goals.
• Manage site expenditures, labor, supplies, and chemicals to stay within approved budgets and meet P&L targets.
• Bill customers accurately for services rendered.
• Evaluate sanitation processes, identify cost‑saving opportunities, and document recommendations with quantified impacts.

Required profile

• Proven experience managing sanitation operations in a food‑processing environment.
• Strong leadership skills with the ability to motivate and guide a crew.
• Demonstrated ability to manage budgets, control costs, and ensure profitability.
• Commitment to safety, regulatory compliance, and high‑quality standards.

Required skills

What we offer

• Opportunity to shape industry‑leading sanitation practices.
• Competitive salaried position within a leading food‑safety solutions company.
• Supportive team environment across more than 250 North American plants.