Shift Supervisor

About the role

Red Robin is hiring Shift Supervisors for its restaurant in Huntsville. Supervisors manage day-to-day operations during scheduled mid and closing shifts under the supervision of exempt management, and act as ambassadors of company and brand equity standards. Selected candidates and current team members receive on-the-job training for management tasks and leadership growth, and may also work other hourly roles they are certified in.

Key responsibilities

• Manage daily restaurant operations during mid and closing shifts
• Solve guest issues and resolve conflicts
• Optimize profits while ensuring product quality and restaurant cleanliness
• Represent company and brand standards to guests

Required profile

• At least 21 years old
• High school diploma or equivalent required, some college preferred
• Minimum of 1 year of full-service restaurant experience preferred
• Ability to supervise peers and work a flexible schedule including opening, closing, weekends and holidays
• Reliable transportation required
• ServSafe certification preferred

Required skills

• Good oral and written communication and leadership, interpersonal and conflict resolution skills
• Basic business math and accounting, and analytical decision-making skills
• Basic personal computer literacy

What we offer

• Hourly pay of $17.65 - $21.28
• Flexible work schedules
• 50% off Red Robin food and 25% for family
• Referral bonuses and employee stock purchase program after 1+ years of service
• Health, vision, dental and accident insurance after 18
• 401k retirement plan with company match to 4% after 1+ years and 1,000+ hours per year
• Paid time off after 1+ years of service