Restaurant General Manager - Provo, UT

About the role

Taco Bell is hiring a Restaurant General Manager for its location in Provo, Utah. The manager leads a dynamic team, recruits and trains the crew, and sets the standard for customer experience. The role works a 50-hour week.

Key responsibilities

• Recruit, onboard and orient Team Members and Shift Leads, and run a training plan for Assistant Managers, Shift Leaders and Team Member Trainers
• Award recognition for outstanding performance and foster equity, inclusion and belonging
• Resolve conflicts quickly and handle customer issues personally
• Schedule staff strategically, coach the management team on CHAMPS standards and lead product rollout meetings
• Analyze financial performance, manage the budget and pursue profitability without compromising the customer experience
• Monitor competitors and improve the digital presence and loyalty programs

Required profile

• 5 years in restaurant or retail management with a strong track record in people management
• Proven ability to improve performance based on P&L analysis
• Experience developing teams, recruiting top talent and training high- and under-performing employees
• Adaptable to change and supports change management
• Follows corporate policies and Occupational Health and Food Safety standards

Required skills

• Proficiency with digital tools and platforms
• Exceptional written, verbal and interpersonal communication
• Solid understanding of restaurant maintenance programs

What we offer

• Competitive pay with bonus potential
• 4 weeks of vacation and additional paid time off
• Scholarship programs for continuing education and career advancement
• Medical benefits from day 1 and health and wellness programs
• 401k retirement plan
• Discounts on mortgages, vehicles, cell phones and gym memberships, plus free meals