Premium Supervisor - VIP Stand

About the role

Legends Global is hiring a Premium Supervisor for its VIP stand at the Coastal Credit Union Music Park in Raleigh. The supervisor oversees the stand workers, manages set-up and closing, keeps the station clean and stocked, and ensures food and beverage service meets company and health guidelines.

Key responsibilities

• Supervise and coordinate the activities of stand workers in the VIP area
• Oversee and/or take part in stand set-up and closing, including counting inventory, preparation and cleaning
• Keep work stations clean and well stocked, and order replacement stock from runners
• Complete required paperwork accurately and efficiently
• Ensure staff follow alcohol policies and that food preparation meets Legends and the board of health guidelines
• Be able to fill any position in the location if needed, and work with other stand personnel at closing to count ending inventory, clean equipment and organize stock
• Work with the customer service department to improve service, and input daily event sheets and reports
• Do inventory at assigned locations, handle schedules, and make changes and posts
• Provide personal service to guests, maintain a clean, safe work area and comply with service, inventory and cash control procedures
• Follow and encourage safety policies, report safety incidents through the company's risk management system, and complete safety training

Required profile

• 2 to 4 years of experience in a fast-paced, high-end club, restaurant or catering location
• High school diploma; some college preferred
• Ability to work a flexible schedule, including days, nights, weekends and holidays
• Physical ability to walk long distances, stand for long periods, and lift up to 30 pounds
• Must meet state and local health requirements for food handlers and alcoholic beverage servers

Required skills

• Knowledge of the POS system, including voids, credit card issues and closing procedures
• Extensive knowledge of the food and beverage menu, specials and services
• Knowledge of the venue layout and assigned area
• Ability to read and maintain information, perform simple math, and communicate in English