Premium Restaurant Supervisor - VIP Stand

About the role

Legends Global is hiring a Premium Restaurant Supervisor for the VIP stand at the Coca-Cola Amphitheater in Birmingham. The role supervises and coordinates the activities of stand workers, oversees set-up and closing procedures, keeps workstations clean and stocked, and ensures food preparation meets the guidelines set by Legends and the board of health.

Key responsibilities

• Supervise and coordinate stand workers in the VIP area and oversee or take part in stand set-up and closing, including inventory counts, prep and cleaning.
• Keep workstations clean and well stocked, order replacement stock from runners and complete required paperwork accurately.
• Ensure employees follow alcohol policies and manage staff so food preparation meets the required guidelines.
• Be able to fill any position in the location if needed, and work with other stand personnel at closing to count ending inventory, clean equipment and organise stock.
• Use the POS system, including voids, credit card issues and closing procedures; enter daily event sheets and reports.
• Work with the customer service department to improve service, do inventory at assigned locations and handle and post area schedules.
• Maintain a clean, safe work area, comply with service standards, inventory and cash control procedures, and provide personal service to guests.
• Follow and encourage safety policies, report safety incidents through the company's risk management system, and complete safety training.

Required profile

• 2 to 4 years of experience in a fast-paced, high-end club, restaurant or catering location.
• High school diploma; some college preferred.
• Proactive, self-motivated, organised, detail-oriented and able to work under pressure and adapt to change.
• Punctual, dependable, able to read and write English and perform simple math calculations.
• Able to walk long distances, stand for long periods, and lift up to 30 pounds.
• Must meet state and local health requirements for food handlers and alcoholic beverage services.

Required skills

• POS system knowledge (voids, credit card issues, closing procedures)
• Knowledge of the food and beverage menu, specials and services
• Knowledge of the venue layout and assigned area