Porter / Dishwasher - School Kitchen (Mon-Fri Only)

About the role

Red Rabbit, a school food management company founded in 2005, is hiring a Porter/Dishwasher for its kitchen in Northeast Philadelphia. The position is full time, Monday to Friday, 7:00am to 3:00pm, with no weekends or nights. It reports to the Head Chef and pays $16-$18 per hour.

Key responsibilities

• Clean all kitchen areas so that Red Rabbit exceeds Department of Health standards, including countertops, cooking equipment, walk-in refrigerators, floors, hand sinks, dishes and storage areas.
• Remove trash, cardboard and compost promptly so the kitchen stays clear of debris for food preparation.
• Help set up the kitchen team for meal production each day.
• Perform other duties as assigned.

Required profile

• 1+ years of work experience in a restaurant, hotel or commissary kitchen.
• High school graduate or equivalent; relevant education preferred.
• Ability to bend, stoop, lift and carry objects up to 50 pounds, and to stand for long periods and move around the kitchen.
• Reliable, able to work well in a team and stay calm in a fast-paced environment.
• Bilingual (English/Spanish) preferred.

Required skills

• Basic knowledge of kitchen equipment and procedures.
• Knowledge of safety and sanitation regulations.

What we offer

• Paid time off (PTO).
• Health, dental and vision insurance.
• 401k option.
• Paid professional development and education reimbursement opportunities.
• Workers' compensation coverage.