Porter - The Mann Center

About the role

The Porter position at The Mann Center is responsible for keeping the venue supplied and clean: delivering, maintaining, stocking and cleaning products so that there is always enough supply. The role also includes helping set up and break down functions periodically or as needed.

Key responsibilities

• Wash all china, glass and silverware, and clean equipment, pots and pans before, during and after events.
• Store equipment in its proper place and sweep and mop kitchen and office floors.
• Maintain a clean and safe working environment, following all safety policies and completing safety training.
• Transport food and equipment around the venue and monitor cleaning supplies.
• Keep assigned areas clean and orderly, and perform daily inventory of required stock.
• Ensure requisitions are delivered on time and help with deliveries and stocking storerooms and side stations.
• Assist members promptly and professionally, and carry out opening and closing duties as assigned by the Chef.

Required profile

• At least 18 years old, high school diploma or equivalent.
• Able to read, speak and write English.
• Flexible schedule covering all venue events, including extended hours, days, nights, weekends and holidays.
• Punctual, dependable, with good personal hygiene and grooming.
• Sufficient mobility and ability to lift 10-30 pounds, occasionally 50 pounds.
• Ability to work under pressure, multitask and take direction from management.

Required skills

• Basic knowledge of food and beverage preparation, service standards, guest relations and etiquette preferred.
• Ability to work in an open-air environment in all weather conditions.