Pastry Cook – Club Dining & Resort

About the role

Discovery Land Company is seeking a skilled Pastry Cook to join the culinary team at Atlantic Fields, its exclusive club located near Hobe Sound, FL. You will help create high‑quality desserts and baked goods for both casual and fine‑dining experiences, supporting the club’s signature pastry standards.

Key responsibilities

• Collaborate with the Pastry Chef to develop and test new menu items.
• Organize kitchen stations and prep work to handle daily restaurant covers efficiently.
• Perform regular inventory checks and maintain accurate stock levels.
• Ensure all pastry equipment is properly used, cleaned, and maintained.
• Prepare desserts according to standardized recipes, monitoring taste, temperature, and visual appeal.
• Control portion sizes, minimize waste, and follow product‑quality procedures.
• Complete daily cleaning schedules, temperature logs, and opening/closing checklists.
• Adhere to all government, safety, health, and security regulations.

Required profile

• Culinary degree or equivalent training (preferred).
• Minimum one year of pastry experience in a large resort, hotel, or club environment.
• Positive attitude, professional demeanor, and strong communication skills.
• Flexibility to work evenings, weekends, holidays, and long shifts as needed.
• Ability to thrive in a fast‑paced, team‑oriented kitchen.
• Fluent in English; additional languages are a plus.

Required skills

• Pastry techniques
• Baking techniques
• Inventory management
• Food safety and sanitation standards