Part-Time Line Cook

About the role

Hilton Los Angeles Culver City, a hotel with 375 rooms located near LAX, is hiring a part-time Line Cook. The cook prepares food according to production requirements and guest service and sustainability standards, with a growth path toward Lead Cook, Sous Chef and Assistant to the Head Chef.

Key responsibilities

• Prepare food items to recipe cards and production and portion standards, starting items made ahead of time without over-preparing.
• Date and rotate food containers, keeping perishables at proper temperatures; check pars for shift use and note out-of-stock items.
• Return unused items to storage, covered and dated, and help control food cost, waste and loss.
• Operate, maintain and clean kitchen tools and equipment safely, following MSDS and OSHA standards.
• Perform other duties requested by management.

Required profile

• High school diploma or equivalent.
• 2 years of related experience.

What we offer

• Pay of $25.00 to $26.00 per hour.
• Medical, dental and vision health insurance, paid time off and 401k company match.
• Free basic life insurance, travel discounts, transit and parking benefits, wellness program and referral bonus.
• Schedule varies and may include holidays and weekends; physical work such as standing, lifting up to 50 pounds and bending.