Nutrition Services Supervisor – District Office

About the role

The Nutrition Services Supervisor will lead the district’s nutrition services operation, ensuring safe, nutritious meals for students while managing daily activities in an 8‑hour workday.

Key responsibilities

• Supervise nutrition staff and coordinate meal preparation and service.
• Maintain accurate record‑keeping for meal merchandising and inventory.
• Ensure compliance with food safety, sanitation, and nutrition standards.
• Oversee scheduling, training, and performance of personnel.
• Collaborate with school administrators to meet dietary guidelines.

Required profile

• High school diploma or equivalent.
• At least two years of progressive experience in meal merchandising and record keeping within a food service operation.
• Supervisory experience is desirable.
• Completion of coursework related to quantity, food, nutrition, sanitation, or safety is a plus.
• Pre‑employment requirements include TB clearance and fingerprinting.

Required skills

What we offer

• Full‑time schedule: Monday‑Friday, 7:00 a.m. – 3:30 p.m. with a half‑hour lunch.
• Equal opportunity employment in a supportive school district environment.