Market Grille Clerk

About the role

Hy-Vee is hiring a Market Grille Clerk in its Market Grille department. The clerk serves fresh, made-to-order food at the counter and keeps the line running smoothly by managing orders, handling food safely and working as part of a team. The role is hourly, based in a busy store kitchen environment.

Key responsibilities

• Provide prompt, friendly customer service, greet customers and take their orders at the counter
• Answer the telephone and take product orders
• Review daily orders, anticipate product needs and prepare and replenish products
• Pull product from the cooler or freezer, check food freshness and handle food safely
• Maintain a clean, sanitary work area, check in product, put it away and review invoices
• Run the department register, receive payment and make change
• Price and order product, deliver orders and remove trash and wash dishes as needed
• Work as a team, assist in other store areas and take on special projects
• Follow Hy-Vee policies, dress standards and hygiene rules, and report to work on time

Required profile

• Able to follow written or verbal instructions and work with a few concrete variables
• Ability to perform simple addition and subtraction, copy figures and count and record accurately
• Team player who communicates supply needs orally or in writing
• No education requirement; six months or less of similar or related experience; prior food service experience is a plus
• Frequent standing and walking, and where applicable, safe use of sharp knives and blades
• Exposure to heat and burn hazards from cooking equipment, and where applicable, ability to operate a delivery vehicle under DOT standards
• Age 18 or older

Training is provided, and employment is contingent on passing a pre-employment drug screen.