Line Cook

About the role

Red Robin is hiring a Line Cook in Algonquin. The cook prepares food the Red Robin way, including cutting, sautéing, broiling, frying and cooking meals such as meats, fish, poultry, vegetables, soups and salads, while keeping guests worry-free through safe food handling and cleanliness. The pay range is $16.43 to $19.80.

Key responsibilities

• Cut, sauté, broil, fry and cook a variety of meals including meats, fish, poultry, vegetables, soups and salads
• Follow safe food handling and cleanliness rules so guests stay worry-free

Required profile

• Must be 17 or older
• Applications are accepted on an ongoing basis

What we offer

• A free meal each shift
• Flexible work schedules
• 50% discount on Red Robin food and 25% for your family
• Referral bonuses for bringing new members to the team
• Health, vision, dental, accident, critical illness and hospital indemnity insurance (age 18+)
• 401k retirement plan with company match to 4% of pay (age 21+, after 1 year of service, 1,000+ hours per year)
• Paid time off after 1 year of service and 35+ hours per week
• Employee stock purchase program after 1+ years of service with 20+ hours per week