Line Cook II

About the role

Amentum is seeking a Line Cook II in the Williamsburg area of Virginia. The cook prepares quality food with pleasing presentation and meets food handling and quality assurance standards, providing high-level service in support of the company's mission, values, standards and goals.

Key responsibilities

• Greet and interact with guests warmly and professionally, and communicate guest requests to kitchen leadership in a timely way
• Prepare all food items as directed, following recipes and accommodating special guests' requests
• Set up hot and cold line stations according to specifications
• Maintain a clean, organized pantry and coolers, and keep countertops, walls and floors clean
• Segregate and remove trash, empty garbage containers regularly, rinse and wash garbage cans, and sort recyclables
• Stack clean dishes, transfer equipment to storage and keep a neat work area in line with state sanitation laws and health codes
• Keep a thorough knowledge of menu items and a neat, professional appearance
• Comply with safety and security policies, report accidents and unsafe conditions, and handle equipment safely
• Attend training and meetings as directed, cross-train and carry out other assigned tasks

Required profile

• High school diploma or GED
• Valid driver's license
• US or naturalized citizen
• Culinary degree or related training equivalent in the hospitality/restaurant industry
• 3 years of relevant work experience in a similar scope and title
• Experience in luxury brands or markets preferred
• Team player who can complete tasks with all the details needed to do them well
• Valid government-issued clearance at the time of application