Line Cook – Full‑time & Part‑time

About the role

30hop Restaurant in Coralville, IA is seeking enthusiastic line cooks for both full‑time and part‑time shifts. You will work in a fast‑paced kitchen, preparing a variety of American dishes while supporting a collaborative team focused on delivering an exceptional guest experience.

Key responsibilities

• Set up and stock food items and necessary supplies for service.
• Prepare ingredients by cutting, chopping, mixing, and making sauces.
• Cook menu items using grilling, frying, sautéing and other methods according to recipes.
• Maintain cleanliness and follow food sanitation standards, including proper storage.
• Clean and sanitize cooking surfaces at the end of each shift.
• Perform inventory checks and complete food storage logs.
• Communicate clearly with chefs and management on the line.
• Assist with additional duties as assigned.

Required profile

• At least 18 years of age.
• Minimum six months of line‑cook experience preferred.
• Ability to stand or walk for prolonged periods and lift up to 40 lb.
• Strong communication skills.

Required skills

• Knife handling and basic food preparation.
• Grilling, frying and sautéing techniques.
• Food safety and sanitation compliance.

What we offer

• Starting pay of $15 per hour, increasing with experience.
• Flexible full‑time and part‑time schedules, including mid‑day, evenings and weekend mornings.
• Employee discounts on meals (25 % off for you and up to 7 guests).
• Employee assistance program with six free counseling sessions per issue per year.
• Discounts at over 25 Craft Concepts locations.
• Staff appreciation parties.