Line Cook – Fast‑Paced Kitchen (Part‑Time/Full‑Time)

About the role

Rack City, a high‑energy food, drinks and entertainment venue in Franklin, WI, is seeking dependable line cooks to join its fast‑paced kitchen. The role involves preparing menu items quickly and accurately while upholding the brand’s quality standards.

Key responsibilities

• Prepare and cook menu items according to recipes, portioning, and presentation standards.
• Set up, maintain, and clean assigned kitchen stations before, during, and after service.
• Execute food orders efficiently during high‑volume periods and monitor ticket times.
• Follow food‑handling, sanitation, storage, and temperature‑control procedures.
• Assist with daily prep work, restocking, and inventory communication.
• Label, date, rotate, and store food products while adhering to health‑department standards.

Required profile

• Previous line‑cook or restaurant kitchen experience preferred, but training is offered for the right candidate.
• Ability to work in a fast‑paced, high‑volume environment with flexible evening, weekend, and holiday availability.
• Dependable, punctual, and able to stand for extended periods and lift up to 50 lb.
• Comfortable working around grills, fryers, and other commercial kitchen equipment.

Required skills

• ServSafe certification (or equivalent food‑safety knowledge).
• Food safety and sanitation practices.
• Operation of commercial kitchen equipment such as grills and fryers.